If you haven't been, Ken & Cook is a perfect spot to for amazing atmosphere, tasty entrees and fun cocktails. You'll leave full and happy. I had the pleasure trying out the new menu with my roomie. We started the night with cocktails of course, I ordered the Nolita tea and my roommate ordered the lady marmalade. Anxiously waiting for our appetizers to arrive we sipped our cocktails and complained about the weather. Both dishes were delicious! The buratta was probably the best fresh mozzarella I've ever had and the salmon tartare was equally tasty even better than the traditional tuna tartar. Next up was my favorite pasta dish, papardelle! Yes, its vegetarian but it was filling and a perfect option for a cold winter night. For entrees we chose the bouillabaisse and the pan roasted duck. the seafood was so fresh and flavorful. The pan roasted duck was cooked perfectly; crispy skin while supple on the inside. Dessert is my favorite part of the meal and I have a chocolate obsession so it was an obvious choice to order the chocolate cake (and it was marvelous)! I'm still day dreaming about this dinner, I can't wait to go back!
Nolita Tea- rum based cocktail, green tea and garnished with a slice of cucumber.
Lady Marmalade with Evan Williams Single Barrel Bourbon
Burrata - heirloom tomato, arugula, champagne vinaigrette
Salmon Avocado Tartare - cucumber, ginger, vinaigrette
Papardelle - sauteed mushrooms, cipolin onions, parmesan
Bouillabaisse - wild shrimp, mussels, branzino, basmati
Pan Roasted Duck Breast - sweet potato puree, apple, germolata
Chocolate Cake - warm flour less cake, salted caramel, pistachio
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